Archive for the ‘Professional chef Hints & Tips’ Category

Crusty White Bread Recipe

Posted by admin On 7 July 2009 No Commented

What is more satisfying than baking your own bread? There is something so rewarding in eating a loaf of warm, homemade bread that even wallace and gromit would be proud of!

So why is it so hard to get right? After all… it’s only flour, yeast, salt, and water!! This is why bread making [...]

How about Strawberry and Gooseberry Jam?

Posted by admin On 2 July 2009 No Commented

I think we all love the summer months! With this in mind I woke up this morning with a plan to conquer the world…..well not exactly, more like conquer the local pick-your-own farm!
With the kids in the car and my trusty portable fridge we were off. On the way my wife checked what was available [...]

How to tell if your peas are fresh

Posted by admin On 27 June 2009 No Commented

Have you ever wondered why your frozen peas are frozen within two hours of being picked? Well there is good reason for this, the peas are naturally sweet and once picked, the sugars immediately begin to breakdown. So have a quick try before you buy those fresh peas, and you will be able to tell [...]

How to Tell if a Salmon is Fresh

Posted by admin On 25 June 2009 No Commented

Firstly, more than anything else, the fish should not smell of anything other than a slight smell of the sea.
Next look at the gills, they should be bright red. Some fishmongers or supermarkets may remove the gills to allow a fish to seem fresh for longer. If possible you should avoid fish without gills as [...]